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Pretty sure he meant U. S. southerners, 44.
I think he meant this!!
44 try this tip any time you cook wings: After cooking when you coat the wings in sauce, take a fork (I use a salad fork at the prongs are thinner and longer) and poke the meaty points a few times while in the sauce. This helps get the sauce down in the wings and helps remove most if not all the oily flavor that gets trapped by the frying.
We eat nothing but Vinegar based barbecue's down here !
This from someone who lives in South Carolina...home of Maurices mustard based BBQ!!!
i prefer vinegar as well, or as we say in NC, Eastern NC BBQ.
There ya go !!! Where abouts are ya ?
Oh I think I found me a new thread to post on. Thank you for posting the link, Fog.I will certainly be posting recipes here and trying out some of yours. For now, though, I thought I would recommend what I consider the best BBQ cookbook around, Steven Raichlen's BBQ Bible. I have a couple others of his but that one is a staple. I had the paperback version but I beat it up and it was falling apart so I went and got the hardcover. Took me quite a while to transfer all my notes and bookmarks.
I am prepping for the Superbowl as well.Bloody Mary's will be the drink of choice.CheddarSausagePepperoncini peppersPeperoniThen marinate them in a brine of vodka, liquid smoke, and Bloody Mary mix
I'm in Charlotte, but lived in Raleigh for 7 years...Eastern NC BBQ is heads and tails better than Western NC BBQ.
Niner, I hate Steve. I'll have you making the types of BBQ that made Steve Raichlen a thief and got him banned from BBQ competitions. His BOB (Best of Barbeque) recipes are what got him banned. Most of those are stolen recipes other competitors had to retire when he released his first BOB series of cookbooks. BBQ competitors follow strict 'codes' to keep trade secrets as secrets. Raichlen basicly pissed on all his peers when he took the money route, stealing and claiming recipes as his own.
Love Bloody mary's...there's an art to a good BM !
A good BM is grossly under appreciated....